I have learned over the years to take the idea from someone else's recipe and translate the "can of pumpkin" to real pumpkin and still get pretty amazing results.
I was browsing Pinterest, looking for a new slow-cooker recipe. Nearly all the recipes I came across use canned ingredients. But I have real vegetables at home - things like rutabagas and pumpkins.
I have learned over the years to take the idea from someone else's recipe and translate the "can of pumpkin" to real pumpkin and still get pretty amazing results.
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I managed to dig over my veggie garden this weekend. It might not sound too awful, but I have to do it by hand with a garden fork. Usually I have help, but Hubby dear works shifts and is on nights now. I think it sucks for him 'cause it is finally sunny out and he has to sleep in the cold, dark house while we soak up the sun.
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AuthorJulie is a Mom working from home. She runs her own yarn business, homeschools her two kids, and gardens in her spare time. Archives
August 2015
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